Fine brown bulgur wheat, pre-cooked and dried, typical of Turkish and Levantine cuisine. It is prepared quickly by boiling or soaking and is used in kibbeh, tabbouleh, and pilaf.
George Barițiu Street, no. 30, Cluj-Napoca, Cluj
Hours:
Monday-Friday: 8:00 - 21:30Saturday: 9:30 - 21:30Sunday: 13:00 - 21:00
Closes at 9:00 PM
Closes at 9:30 PM
