Blog
Eggplants roasted over an open flame become, through recipes passed down from generation to generation, one of the most appreciated dishes in the Levant.
How a thin-crust dessert traveled through three empires, being reinterpreted by Turks, Greeks, Lebanese, and Armenians alike.
A short story about how a simple salad from the mountains of Lebanon became one of the symbols of Mediterranean cuisine, with different variations in each country of the Levant.